THE LEAFLET

April 18, 2016 /
Jason Galliger

Foodies Delight!

One of the main stars at each and every Canopy Awards — aside from the honorees and trees, is the food!

This year should be no different with both Design Cuisine and Shake Shack Union Station returning to tantalize taste-buds with their culinary concoctions.

While we won’t reveal all the food options, here are the passed hors d’oeuvres that will simper past your nose this Arbor Day Eve:

  • Maple Pork Donut Sliders — served w/ coleslaw and maple syrup
  • Carrot and Zucchini Fritters (V) — served w/ a mango chutney sauce
  • Firecracker Steak — grilled NY Strip served w/ a chipotle shallot relish

All of those options sound delicious. Especially the first one — as anything donut related is.

Trust us when we say this is only the first course of an amazing menu complete with options for vegetarians, vegans and our gluten free counterparts.

Don’t want to miss out on these mouth-watering options? Make sure to snag your Canopy Awards ticket.

Tickets are going fast. No one likes being on the outside looking in — especially with great food.